Which buttercream is best for wedding cakes

Fondant has another thing going for it—it's much more durable than buttercream, which melts at temps above the mids. Buttercream at outdoor weddings can be quite a gamble. But if you plan on keeping things cool on the Big Day, then the Creamy One is still in the game. I have it from a Cake-Artisan-to-the-Stars that true confectionary masters can make buttercream look as sleek and glamorous as fondant, but it's not a universal skill.

So how to choose? Ask for samples of the finest fondant and best buttercream, and trade bites, with your eyes closed. Listen to your taste buds. Then look at the photos of the cake designer's past achievements, and see if the visions of fondant knock your fishnets off and his sweat socks.

Caution: If you and your sweetie come down strongly on opposite sides, resist the temptation to throw bits of frosting at each other. Instead, consider these possible compromises:. Sugar-paste flowers or real? Sure, the sugar paste designs will make guests ooh and ahh…but beware—these cleverly wrought embellishments will also cost you. Stacked, tiered or side-by-side? Sorry, I positively cringe when I see plastic pillars. If you do the dry ice, then you will need two boxes.

One larger box that the cake box will fit into so that you can put the dry ice in between. Also make sure the cake is on a flat surface. I hope that helps you in your quest for the best butter icing recipe. People are still talking about our cake almost three years later". Wedding Cakes For You! Butter cream frosting wilts and droops due to humidity?

Best Icing? Best butter icing recipe for traveling by Dawn Gullusci Danbury, CT What is the best butter icing recipe to use on a wedding cake when you are traveling 4 hours with the cake? This article was printed from Wedding-Cakes-For-You. Enjoy this page?

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Step-by-Step Book Get it on Amazon. Wedding Cake Guide. Buttercream Guide. In this blog post we will talk you through each one, and discuss the pros and cons of each. Hopefully after reading this post you will have a better understanding of each of the icings, and will be able to choose which icing is right for you!

Buttercream icing is the icing everyone knows and loves. It is made from butter, icing sugar and vanilla seeds, mixed together to create a soft, light consistency. Buttercream icing can also be coloured and flavoured to your liking, by adding chocolates, fruit flavours, caramels… the possibilities are endless! This is the icing everyone is used to, as it is regularly used on cupcakes and birthday cakes.

If you are wanting a less traditional, rustic or laidback wedding cake, we would suggest using buttercream icing! As buttercream is so soft we can easily put it into a piping bag to do intricate flowers, borders and designs on your cake.

Buttercream is also great for cake textures such as rosettes and ribbing. Although buttercream will never give the polished appearance of fondant, some people actually prefer the textured look buttercream icing gives. Be careful of choosing buttercream icing if you are having a summer wedding, however — buttercream melts very easily, and will only work if the cake is stored and served in a cool, air-conditioned venue. A semi naked is similar to a naked cake but the exterior is coated with a thin layer of the chosen buttercream, so that the cake layers can still be seen.

Both naked and semi naked cakes are best assembled as close to the reception time as possible. As these cakes are not covered in fondant they do dry out very quickly. Cupcakes topped with your favourite buttercream flavours make great favours or can be served instead of a large cake.

Whatever your reason for selecting a buttercream cake, there are so many choices now available offering elegant alternatives to the fondant wedding cake. Browse TNWS cake suppliers here. Thanks to Centrepiece Cakes By Kerry for these important things to think about when deciding on your wedding cake.